Squeeze lime juice into a copper Moscow mule mug, dropping in the spent rind.
Fill until overflowing with ice cubes and pour in 1.5 oz of Stormy Vodka.
Finish with Fever-Tree Ginger Beer and enjoy!
Wet the rim of the glass with lemon juice, then coat with celery salt.
Fill the glass with ice and pour in 1.5 oz of Stormy Vodka.
Add 3 good dashes of Worcestershire and 3 dashes of Tabasco, depending on how spicy you like it.
Squeeze in lemon juice and finish with Clamato.
Be creative and garnish to taste. We recommend celery, olives, and lemon! Mix, drink, repeat.
2 oz Stormy Vodka
Black peppercorns (2-3 turns of a mill set to coarse)
1 tsp honey
Add honey to the bottom of a rocks glass and top with one large ice cube or sphere.
Pour Stormy Vodka over the ice and use a grinder to coarsely crack a few peppercorns into the glass.
No need to stir. Just sip and enjoy!
The interplay of Stormy Vodka, pepper, and honey makes for a full-bodied drink that unveils different layers of flavour as you sip, starting out spicy and finishing sweet.
Fill a rocks glass to the rim with ice.
Pour in 1 oz of Stormy Vodka and finish with Ginger Ale.
Add 1-2 cinnamon sticks, depending on the spiciness you want to achieve.
Optional to garnish with a juicy slice of apple.
Kick back, relax, and enjoy!
2 oz Stormy Vodka
3 oz hot apple cider
2 oz hot cinnamon tea
Combine ingredients in a mug and stir. Garnish with a sprinkle of cinnamon powder or cinnamon stick if you’re feeling fancy.
Fill your favourite cocktail glass with ice.
Pour in 1.5 oz of Aurora Gin. Top off with Refreshingly Light Fever-Tree Tonic.
Garnish with a lime. If you’re feeling adventurous, add a piece of fresh fruit like a raspberry or slice of apple. Enjoy!
2 oz Aurora Gin
0.5 oz freshly squeezed lime juice
4 oz Fever-Tree Ginger Beer
Pour the Aurora Gin and fresh lime juice into an ice-filled old fashioned glass. Stir well.
Top with Fever-Tree Ginger Beer. Garnish with a lime wedge, sit back, and enjoy!
2 oz Aurora Gin
2 oz pineapple juice
2 oz ruby red grapefruit juice
1 oz lemon juice
1 tbsp honey
In a blender or magic bullet, blend pineapple juice, Aurora Gin, grapefruit juice, and honey until frothy. Serve in a cocktail glass over ice. Garnish with grapefruit slices. Kick back, relax, and enjoy!
This cocktail is great when scaled up to a party pitcher for those hot summer days!
2 oz Aurora Gin
1-2 oz lemon juice
1 oz simple syrup
1 small dash rhubarb bitters (optional)
Chilled club soda to top off
1 slice of lemon to garnish
1 maraschino cherry
Fill a cocktail shaker with ice. Pour in Aurora gin, lemon juice, simple syrup, and a small dash of rhubarb bitters. Cover and shake until the outside of the shaker is frosty, about 15 seconds. Top off with club soda and garnish with a lemon wedge. Drop in a maraschino cherry and enjoy!
every Sip
Difference